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  • 31st of December 2022 ISTANBUL

  • Crayfish
    Goose
    "Mücver"

    •••
  • Bread
    Sourdough & Fat
  • Smoked Dried Meat
    Red Onion, Artichoke Stem, Water Cress, Radish, Chestnut, Fennel, İsot, Pomegraneda Vinegar, Hot Mustard, Rice, Truffle
  • Duck
    Morel Mushroom, Halhali Olives, Apricot, Pear Sour
  • Bozcaada Lobster
    Caviar, Bolet Mushroom, Clotted Crisp, Pickled Mandarin, Sumak
  • Blue Fish
    Pomegranate Sour, Burned Butter, Sakız Artichoke, Sorrel
  • Lamb Loin
    Salted Yoghurt, Celeriac Terrine, Cornelian Cherry & Vinegar, Kale
  • Deveci Pear
    Milk Jam, Antep Pistachio, Almond, Baklava Phyllo, Clotted Ice Cream

  • •••

    Poppy Seed & Lime
    Fig & Milk
    Chocolate & Orange

  • LAURENT - PERRIER, Brut
    Laurent - Perrier NV
  • MUTLU HATA, Pinot Noir
    Chamlıja, Istranca, Kırklareli 2019
  • “ATTITUDE”, Sauvignon Blanc
    Pascal Jolivet 2021
  • VINOLUS, Chardonnay
    Molu, Kayseri 2021
  • ALÇITEPE, Cabernet Sauvignon, Shiraz
    Doluca, Saroz 2019
  • TATLI SERT, Narince
    Kavaklıdere, Ankara, Türkiye 2004


  • New Year's Menu 7500.- TL

  • Prices are in TL; V.A.T. and a %12 gratuity are included.

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