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  • At Mikla you can choose two or three course prix fixe a la carte menu or if you feel more adventurous a 5 course tasting menu.
    The chef will send you a few bites before and after.

    The menu on our website is a representative menu only.
    We print our menu daily depending on the products we receive.

    Afiyet Olsun!


  • BİR

  • Zeytinyağlı
    Olive Oil Braised Artichoke, Sorrel
  • Octopus
    Cress, Hazelnut, Purslane, Fig Vinegar, Fish Roe
  • Red Mullet
    Karaman Wheat, Salicornia, Arugula, Coriander, Apple Vinegar
  • Almond
    Bonito Lakerda, Okra, Almond Milk, Pickled Artichoke Stem
  • Dried Beef
    Tenderloin, Ezine Cheese, İsot Chili, Green Tomato
  • Lamb Heart
    Mushroom, Cress, Pomagrenate Vinegar, Sumac, Malkara Lentil, Pickled Plum

  • İKİ

  • Fennel
    Potato, Charred Corn, Tomato, Basil
  • Sea Bass
    Tomato, Capers, Halhali Olives, Chives, Fig Vinegar
  • İskenderun Prawn
    Şeker Bean Paste, Green Olive, Rock Samphire, Hazelnut
  • Beef Rib Steak ( For Two )
    Chard, Mushroom, Sakız Artichoke, Potato, Bergama Tulum Cheese, Reduced “Çalkarası” Wine
  • Braised Lamb
    Walnut Paste, Firik Bulghur, Salted Yoghurt
  • Grilled Lamb
    Charred Smoked Eggplant, Kars Gravyer Cheese, İsot Chili, Mushroom

  • ÜÇ

  • Buffalo Yoghurt
    Grape Molasses, Mint, Walnut Crumbs, Strawberry Sorbet
  • Sübye
    Roasted Chickpea Sübye, Fennel, Rakı, Black Mulberry, Hemp Seeds
  • Sütlaç
    Rice Pudding, Fig Seeds, Hazelnut Crumb, Arapkızı Apple Sorbet, Water Melon
  • Chocolate
    Hardaliye & Peach, Satsuma Sorbet, Poppy Seeds
  • Cherry
    Antep Pistachio & Çöven Root, Sunflower Seeds, Clotted Ice Cream


  • 2 Course à la Carte Menu 310.- TL

  • 3 Course à la Carte Menu 395.- TL

  • Cheese & Honey ( For Two ) 75.-TL
    Anatolian Raw Milk Cheeses, Flower Honey, Walnut, Hardaliye & Prune

  • Prices are in TL; V.A.T. is included, Service is not included.