Asparagus
Young Potato, Charred Tomato, Peas, Mushroom, Water Cress
Monkfish
Broad Bean, Mussel, Calamari, Capers, Halhali Olives, Fig Vinegar
Grilled Sea Bass
Zuccini, Sumac Sour, Vine Leaf, Salicornia , Sea bean
İskenderun Prawn
Yedikule Lettuce, Rock Samphire, Shallot
Beef Short Rib
Charred Eggplant, Kars Gruyere, Mushroom, İsot
Beef Rib Steak ( For Two )
Chard, Sakız Artichoke, Young Potato, Reduced “Çalkarası” Wine, Acuka
Braised Lamb
Walnut Paste, Wild Cabbage, Mulberry Sour, Salted Yoghurt, Cumin
Grilled Lamb
Peas, Chard, Camel Sucuk, Apple Molasses, Kale, Mushroom
7,8112,868,8103,8173,811,812,8102,8